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“If we won the lottery, I’m going to open up a brewery,” Blake Edmunds would often tell his wife, Kristin, after one of his longer days in the office. Blake thought about that phrase often and wondered does it take winning the lottery to open a brewery?
In January of 2020, Blake decided to find out how to turn his homebrew hobby into a career and began reading up on what it would take to pursue his dream. Next thing you know, Blake is in Montrose, Colorado during the summer of 2021 learning from a mentor and industry legend, Tom Hennessey, and his crew on how to successfully open his own 7-barrel brewpub serving craft pizzas and salads. Soon after that, Blake hung up his fifteen-year career in collegiate athletics and minor league baseball, packed up the family in Columbia, SC and moved back to his hometown of Chesapeake, VA to pursue opening Chesapeake’s next brewery.
Studly Brewing got its name from the self-given name that Blake’s childhood friends gave each other, The Studly Club – a rag tag group of guys that attended Hickory High School and played Little League together. All of which are still very close friends till this day and many of whom still live in Chesapeake. Studly Brewing pays homage to those friendships and the bond sports gave them growing up. Along with Blake’s experience working in sports, Studly Brewing will be a tasteful nod to America’s pastime, baseball, and will have many similarities of a minor league team: a family-friendly, light-hearted fun time.
⚾️ TUESDAY AT STUDLY ⚾️
We’re open. The ovens are hot. And the corners are crispy. 🔥
It’s Hot Corner Pan night! Our Detroit-style pizzas with those caramelized cheese edges, thick airy crust, and that signature sauce stripe down the middle.
🕓 And don’t forget… it’s Early Innings Happy Hour from 4–6PM:
🍺 $5 Studly pints
🍷 $6 wine
🥃 $7 premium wells
⚾ $6 Fastballs
🍕 ½ OFF cheese & pepperoni pizzas
So here’s your Tuesday plan:
Clock out ➡️ Pull in ➡️ Grab a pint ➡️ Claim a corner piece.
No more days off at Studly. Let’s play. 🍕🍻
We’re excited to celebrate Pi Day with you March 14!
Bring your kiddos in to make their own Cheesy or Meaty Bambino pizza for only $3.141592653589793238462... or $3.14!
Offer valid for kids 12 and under, while supplies last and dine-in only!
🔥 THURSDAY = HOT CORNERS 🔥
It’s Detroit-style night at Studly.
Hot Corner Pans are coming out of the oven with those crispy, caramelized edges… thick, airy crust… and that sauce stripe down the middle.
Tonight’s move:
🍕 Grab a corner piece (or two)
🍺 Pair it with a $5 pint
Because don’t forget…it’s Early Innings Happy Hour
🕓 4–6PM
🍺 $5 Studly pints
🍷 $6 wine
🥃 $7 premium wells
⚾ $6 Fastballs
🍕 ½ OFF cheese & pepperoni
Happy Hour ➡️ Hot Corner Pans ➡️ no regrets.
Thursdays at Studly just hit different. 🔥🍕🍻
We’re kicking off the night at Studly the right way, half-price pizza (cheese and pepperoni) in one hand, $5 pints in the other, and random knowledge ready to shine.
If you need us, we’ll be confidently answering questions we’re only 73% sure about 😂
🍺 $5 Studly Pints
🍷 $6 Glasses of Wine
🥃 $7 Premium Wells
⚾️ $6 Fastballs
🍕 ½ OFF Cheese & Pepperoni Pizzas
Dine in only!
Introducing Our Core Four:
🧀 Classic Cheese
🍕 Pepperoni
🥩 Meat Lovers
🥒🥓 Pickle Bacon Ranch
🎯 One rotating special flavor every week.
These aren’t just pizzas.
They’re edge-to-edge, corner-to-corner, no-days-off kind of pizzas.
Available ONLY Tuesdays and Thursdays.
Imagine a world where you can indulge your Studly cravings every single day! Yes, you heard it right, we`re open 7 days a week!
Starting TODAY, we’re kicking things off at 4PM! Bcause the best part of your day should start earlier.
Here’s what’s waiting for you:
🍺 $5 Studly Pints
🍷 $6 Glasses of Wine
🥃 $7 Premium Wells
⚾️ $6 Fastballs
🍕 ½ OFF Cheese & Pepperoni Pizzas
Clock out → pull up → order up. It’s that simple.
Whether you`re meeting coworkers, escaping the office, or just craving pizza and a pint, this is your new weekday move.
🍕 DINE IN ONLY
Mondays just got a MAJOR upgrade.
Music Bingo – Every Monday Night!
And before the games even start…
🍻 HAPPY HOUR | Monday–Thursday | 4–6PM
$5 Studly Pints
$6 Glasses of Wine
$7 Premium Wells
$6 Fastballs
½ OFF Cheese & Pepperoni Pizzas 🍕
Come early. Stay late. Bring your crew.
☘️ O’Studly is back! ☘️
We’re turning Studly green for a full St. Pat’s Weekend Celebration March 13–17 and it’s going to be a shamrockin’ good time. 🍻
Here’s what we’ve got on tap:
💚 Green Beer
🥃 Irish Bombers
🥃 $5 Jameson Shots
🍀 Special Green Cocktail
🍺 Big Dumper Stout
🍕 Corned Beef & Cabbage Pizza
🌭 Banger Dogs
🎶 Irish Tunes
Whether you’re here for the pints, the pizza, or the party, this is your lucky weekend. Grab your crew, wear your green, and let’s raise a glass the Studly way.
Sláinte, Chesapeake! 🍻🍀
🚨 INTRODUCING: EARLY INNINGS HAPPY HOUR 🚨
Starting Monday, Feb. 23… we’re kicking off the game early at Studly.
🕓 4–6PM | Monday–Thursday
Here’s what’s on deck:
🍺 $5 Studly pints
🍷 $6 glasses of wine
🥃 $7 premium wells
⚾ $6 Fastballs
🍕 ½ OFF Cheese & Pepperoni pizzas
Yes… half off pizza.
Yes… $5 pints.
Yes… this is your new after-work routine.
The early innings just became the best part of the game.
Clock out. Pull in. Let’s play. 🍻
🚨 NEW DROP AT STUDLY 🚨
The corners just got HOT.
Introducing Hot Corner Pans. Our brand-new Detroit-style pizzas hitting the menu starting next week… and they’re bringing the crunch.
Thick. Crispy. Caramelized edges.
That golden cheese laced all the way to the pan.
That sauce stripe down the middle.
That corner piece that makes you question every pizza decision you’ve ever made.
🔥 Available Tuesdays & Thursdays ONLY
(You wanted a reason to get out on a Tuesday… we delivered.)
Our Core Four:
🧀 Classic Cheese
🍕 Pepperoni
🥩 Meat Lovers
🥒🥓 Pickle Bacon Ranch
🎯 One rotating special flavor every week.
These aren’t just pizzas.
They’re edge-to-edge, corner-to-corner, no-days-off kind of pizzas.
Hot Corner Pans.
Only at Studly.
Only two nights a week.
See you at the corner. 🔥🍕
Proudly Brewed In
Virginia
June 4, 2021 was a really tough day. That afternoon, I walked into my boss’ office at the University of South Carolina and told him I’m going to retire from college athletics. It’s still tough for me to write as I start to reminisce on all the blood, sweat, laughs,
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